SAMPLE DINNER MENU
STARTERS
  • Wild mushroom soup Goat’s Cheese on toasted homemade brioche
  • Chicken Liver Salad with Bacon & Chorizo
  • Warm Smoked Mackerel & Clementine
  • Salad Salmon Fishcake

MAIN COURSE

  • Welsh Black Sirloin Steak
  • Braised Lamb Shank
  • Pork Belly with Scrumpy Cider & Treacle Sauce
  • Fish & Chips
  • Cod Loin with Cherry Tomato & Chorizo topping
  • Breast of Chicken with Goats Cheese stuffing
  • Wild Mushroom & Asparagus Risotto
  • Haddock & Cheddar Tart with Crushed Potato

PUDDINGS

  • Apricot & Brandy Bread & Butter Pudding served with cream
  • Chocolate Mousse Cake with mixed berry coulis and thick cream
  • Ice cream
  • Green Apple Sorbet
V - Suitable for vegetarians

Please be aware that our dishes are made in a kitchen where nuts, seeds, wheat and dairy produce are used.

IF YOU HAVE ANY ALLERGIES PLEASE ADVISE US BEFOREHAND
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