MORWENDON HOUSE - SAMPLE MEAL
	TO START
	Soup of the day	£3.50 V
	Chef’s Chicken Liver Pate with Brandy & Herbs A delicious combination of flavours, a truly tasteful experience Served with warm home baked toasted brioche & onion marmalade	£4.50
	Grilled Organic Goats Cheese on toasted home baked brioche with a mixed salad drizzled with Balsamic Vinegar dressing and served with beetroot chutney	£4.50 V
	Trio of Smoked Fish Succulent pieces of kiln smoked, dill coated salmon, mackerel & trout served warm with a mixed leaf & satsuma salad	£4.50
	MAIN COURSES
	‘Welsh Black’ Sirloin Steak ‘Welsh Black’ beef sirloin steak from our local butcher; Hung for 21days for maximum tenderness & cooked to your preference	£12.95
	Tenderloin of Pork with Black Pudding A generous portion of pan fried pork tenderloin served with warm black pudding and a deliciously creamy mild wholegrain mustard sauce	£12.25
	Chicken Breast with Garlic & Mushrooms Breast of chicken wrapped in Parma Ham, roasted and served with garlic mushrooms	£11.50
	Large Braised Hind Shank of Lamb A large (16oz) hind shank of lamb slowly braised in a rich red wine & rosemary sauce served on a bed of herby mashed potato	£11.95
	Roasted Cod Loin A roasted 6 - 7 oz cod loin portion glazed with herbs and olive oil	£10.95
	Wild Rice Spinach & Honey Roast Wild & brown rice sautéed with spinach & mixed nuts bound with cheddar & crème fraiche topped with honeyed seasoned vegetables laced with port	£10.95 V
	DESSERT
	Various Sweets of the day - (Please ask for details)	£4.25 V
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