| MORWENDON HOUSE - SAMPLE MEAL | ||
| TO START | ||
| Soup of the day | £3.95 V | |
|
Warm Smoked Mackerel & Clementine Salad Flakes of warm smoked mackerel fillet with a mixed leaf and clementine salad |
£5.15 | |
|
Grilled Organic Goats Cheese on toasted home
baked brioche with a mixed salad drizzled with Balsamic Vinegar dressing and served with beetroot chutney |
£5.25 V | |
|
Antipasto A selection of Proscuttio, Salami Milano & Coppa Stagniata accompanied by salad leaves, Olives & balsamic dressing |
£5.25 | |
|
Chicken Liver Salad with Bacon & Chorizo Warm chicken livers mixed with crispy bacon & chorizo sausage with mixed salad leaves and a balsamic dressing |
£5.25 | |
|
Salmon Fishcake Succulent flakes of salmon blended with mashed potato, roasted peppers, spring onions and fragrant spices. Served with salad and sweet chilli dipping sauce |
£5.15 | |
| MAIN COURSES | ||
|
‘Welsh
Black’ Sirloin Steak ** ‘Welsh Black’ beef sirloin steak from our butcher; Hung for 21days for maximum tenderness & cooked to your preference from ‘blue’ to ‘absolutely ruined’ |
£16.25 | |
|
Large Braised Lamb Shank A large (16oz) hind shank of lamb slowly braised in a rich red wine & rosemary sauce served on a bed of herby mashed potato |
£14.25 | |
|
Pork Belly with a Scrumpy Cider & Black
Treacle sauce Tender slow cooked pork belly served with a delicious rich sauce |
£13.95 | |
|
Cod Loin with Cherry Tomato and Chorizo A roasted 6 - 7 oz cod loin portion encrusted with cherry tomato and chorizo |
£11.95 # | |
|
Fish & Chips 8oz salmon steak cooked on the griddle and served with hand cut chips and peas. |
£11.95 # | |
|
Chicken with Goat’s Cheese Stuffing Chicken fillet stuffed with Caramelised red onion, red peppers & goat’s cheese |
£12.95 | |
|
Wild Mushroom & Asparagus Risotto An exquisite, creamy, moist risotto delicately finished with fresh herbs & served with either a side salad or portion of vegetables of the day. |
£12.50 V
|
|
|
Haddock, Crushed Potato and Cheddar Tart Short pastry tart filled with undyed haddock pieces and spinach covered in a creamy Davidstow Cheddar sauce & topped with crushed potato. |
£12.35
|
|
| AND TO FINISH | ||
| A selection of Puddings are available - (Please ask for details) |
£5.25 V
|
|
|
V - Suitable for vegetarians Please be aware that our dishes are made in a kitchen where nuts, seeds, wheat and dairy produce are used. IF YOU HAVE ANY ALLERGIES PLEASE ADVISE US BEFOREHAND |
||
Webwork by Pike-Web Ltd |
||